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Hills coffee
About Hills Coffee
Our mission is to provide sustainably sourced, hand-picked, micro-roasted quality coffee. Great coffee is our passion and we want to share it with you.
We strive to form profound partnerships with farmers from all over the world to create perspective together and form healthy working relationships built on trust and respect.
Mohamed Hamdou, Founder & CEO of Hills coffee
Testimonials
Customers Experience
Hills coffee
Latest News
October 8, 2023
At Lucia Solis’ Fermentation Training Camp
In January 2023, Sucafina Colombia and The Center sponsored Alejandra Angel, Farm Project Professional at Fincamigos to attend Lucia Solis’ fermentation training camp in Jardin, Antioquia. Alejandra oversees processing at Fincamigos, an experimental farm from Cafexport where they grow several rare and exotic varieties and was thrilled to learn about new processing techniques that she can apply to her work at Fincamigos.
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October 8, 2023
What's Happening in Brazil?
Farmers in Espirito Santo state are feeling blessed this year as the 23/24 Brazil Robusta crop begins harvest 10 days earlier than last year due to superb weather conditions. Overall, we expect the Brazil Conillon (Robusta) crop to come in at an all-time record of 24 million bags for the 23/24 season. This represents an increase of 3.7% from last year’s record of 23 million bags.
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October 8, 2023
What Can We Learn from Stenophylla?
By investing in research into the recently rediscovered coffee species, Coffea stenophylla, Sucafina is investing in farmers and the future of coffee. With more extreme weather impacting coffee crops and affecting producer incomes, stenophylla could be an important building block of a more sustainable, climate change-proof coffee supply chain.
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Our mission is to provide sustainably sourced, hand-picked, micro-roasted quality coffee. Great coffee is our passion and we want to share it with you.
